I am not sure that I am completely over June’s Mixology Monday theme of “Pineapple,” but luckily, it will not be necessary to eschew the welcoming fruit for July’s theme. It’s most certainly a fruit that a muddler could handle. Maybe introducing our host for MxMo this month, Stacy of the Stacy Markow blog, might make this idea better understood.
This month’s theme slated for July 28rd is perfectly timed to surround Tales of the Cocktail with as little issue as possible and one that will get you in the perfect feel for warm weather drinks. Moreover, one that will allow you to tap into your classic 19th century alter ego or your modern 21st century self for the theme is “The Smash.” Please read Stacy’s full announcement post, but here is a brief description:
I’m proud to announce that July’s theme is all about the Smash, those ice-laden, refreshing concoctions designed to celebrate my favorite things about life: stiff drinks and warm weather. It’s no surprise that in 1862 Jerry Thomas was the first to declare that “the Smash is simply a julep on a small plan.” The drink originally gets its name from the way mint was smashed up in the shaking process. Fast forward twenty-five or so years later to 1888 and barman Harry Johnson addresses the Smash as a separate cocktail from the julep entirely and expands the components to include “fruits in season.” What little was originally written about the Smash can lead most to believe it wasn’t a terribly popular beverage, but that couldn’t be further from the truth. According to David Wondrich, the author of Imbibe!
“From it’s first appearance in the mid 1840′s until after the Civil War, the Smash was just about the most popular thing going. In the 1850′s, at the height of the Smash’s popularity, all the “pert young men, ” the Broadway dandies, San Francisco swells, and junior New Orleans grandissimes, seemed to spend the warm months of the year with a Smash glued to one hand and a “segar” to the other. In fact, the Smash rather became an icon of dissipation”
Johnson’s smashes truly resemble many modern interpretations. With that said, the basic elements of the drink have remained the same over the years: they always include a spirit base, ice, fresh herbs (most popular is mint), sugar, seasonal fruit, and a little bit of water. Let’s get ultra creative, smash things, and then drown them in alcohol and ice. Allow your creativity take flight and concoct sweet and/or savory combos to remember using any fruit or herbs you can get your hands on.
Want to play it conservative with lemon wedges, mint, and spirit or go adventurous with kumquats, saffron, and amaro? Perfect for the range on this one is wide. Remake a Midori-laden drink with real melon muddled into the mix? Sounds grand. Briefly, here’s how to participate:
- Find or create a recipe for a Smash, then post the recipe, and include a photo and your remarks, on your blog, tumblr, or website. If you lack one of those, feel free to post on eGullet’s Spirits and Cocktails forum on the thread Stacy created for the event.
- Include the MxMo logo in your post, plus links back to the Mixology Monday and Stacy Markow sites. Once the roundup post is put up, updating your post to include a link to that one as well would be appreciated.
- Let the Stacy know about your post before midnight on Monday night, July 28th by posting a link to your post in the comment section on her announcement post.
That gives us all two weeks to pick up our muddlers and thinking caps and get to work. Perhaps a stroll or two through a garden or the farmers’ market for inspiration is in order. Even if you are going to Tales of the Cocktail, the timing for this event has been planned for your convenience. Feel free to have one of the wizards in New Orleans at The Cure, Bellocq, or similar assist you in making your post if need be. I am definitely curious to see what refreshing libations you and your produce sources can come up with!