May’s Mixology Monday theme of “Aw, Nuts!” got me thinking of orgeat syrup and all things tropical (although it did not need to be that way). Likewise, this month sounds like it will be the same (although it does not need to be that way either). Maybe introducing our host for MxMo this month, Thiago of the BartendingNotes blog, might make this idea better understood.
This month’s theme slated for June 23rd is one that will get you looking at our spiky tropical fruit friends with either a sharp knife or a can opener for the theme is “Pineapple.” Please read Thiago’s full announcement post, but here is a brief description:
Let’s bring the king of fruits back! After being canned, mixed with all sorts of sugary liquids and blended into… some 80s dreadful cocktails, the pineapple needs more respect! Once a symbol of hospitality, the King of Fruits might be know misunderstood. One of the greatest non-citrus souring agents, used for crazy garnish ideas, infusions, old gum syrup flavoring, the pineapple is a fruit to be reckoned. Be in a tiki cocktails, an old school classic like the Algonquin, a crazy flavor pairing or just mixed in a delicious Verdita, get creative and make a cocktail using any part of this delicious, juicy fruit or share you favorite pineapple cocktail with us!
Actually, thinking about the pineapple and how we use it at work, we have one Tiki number, a house original called A Boy and His Dog, one classic, the whiskey and dry vermouth Algonquin, and the neo-mixological herbal liqueur-driven wonder, Stephen Cole’s Broken Shoe Shiner. That is a pretty big expanse of styles right there located on a single restaurant’s cocktail menu! With that range, there is something for everyone to join in on the fun. Briefly, here’s how to participate:
- Find or create a recipe that somehow uses pineapple whether as a juice, syrup, infusion, or other, and then post the recipe, including a photo and your remarks, on your blog, tumblr, or website. If you lack one of those, feel free to post on this thread on eGullet’s Spirits and Cocktails forum.
- Include the MxMo logo in your post, plus links back to the Mixology Monday and BartendingNotes sites. Once the roundup post is put up, updating your post to include a link to that one as well would be appreciated.
- Submit a link one of three ways by midnight on June 23rd: (1) with a comment to the announcement post on BartendingNotes, (2) by a tweet @bartendingnotes (include hashtag #mxmo), or (3) with an email to ducktailsbh (at) gmail (dot) com with Mixology Monday in the subject.
That gives us all 2 full weeks to figure out how to use pineapple leaves as garnish and why that center core of the pineapple makes your tongue feel all rough and raw. Well, that is perhaps side work to the real task at hand, but 19th century style drinks from the Pineapple Julep to 21st century wacky creations (including your own) are all fair game! I am eagerly looking forward to what this herd of cats can conjure up!